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Oggi il Nostro Chef consiglia:

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ANTIPASTI

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
crostone con cavolo nero, fagioli cannellini e lardo € 6
crouton with black cabbage, white beans and lard
insalata di polpo e patate € 10
octopus salade and potatoes

PRIMI PIATTI - FIRST COURS

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
zuppa di cavolo nero - black cabbage soup € 8
risotto con radicchio rosso e scamorza affumicata €8
risotto with red salade and smoked cheese
penne al granchio € 10
pasta with crab

SECONDI PIATTI - MAIN COURSE

Scamorza al tartufo € 15
smoked cheese with truffle
Bollito misto in salsa verde € 16
Boiled mixed meat with green sauce
baccalà alla livornese € 11
cod fish with livornese sauce
seppie in zimino € 10
cuttlefish with vegetable

CONTORNI - VEGETABLES

Radicchio alla griglia € 4
Grilled red radicchio
ceci all’olio € 4
chickpeas with olive oil