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Oggi il Nostro Chef consiglia:

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ANTIPASTI

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
insalata benvenuto € 9
mix salade with tuna, mozzarella, olives and cheese
insalata di polpo e patate € 10
octopus salade and potatoes

PRIMI PIATTI - FIRST COURS

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
pici con pomodoro fresco e pecorino € 10
pici with fresh tomato and pecorino cheese
spaghetti con cozze e vongole € 10
spaghetti with mussels and clams

SECONDI PIATTI - MAIN COURSE

Scamorza al tartufo € 15
smoked cheese with truffle
baccalà alla livornese € 11
cod fish with livornese sauce

CONTORNI - VEGETABLES

ceci all’olio € 4
chickpeas with olives oil
Asparagi all’agro € 5
Asparagus with oil and lemon