Dishes with seasonal ingredients

An explosion of taste and freshness

« MENU' OF THE DAY»

Chef's Tips:

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
insalata di polpo e patate € 10
octopus salade and potatoes

PRIMI PIATTI - FIRST COURS

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
Spaghetti cozze e vongole € 10
Spaghetti with clams and mussles

SECONDI PIATTI - MAIN COURSE

Scamorza al tartufo € 15
smoked cheese with truffle
baccalà alla livornese € 11
cod fish with livornese sauce
salmone alla griglia €13
grilled salmon

CONTORNI - VEGETABLES

carciofi fritti € 4
fried artichokes
Asparagi all’agro € 5
Asparagus with oil and lemon
ceci all’olio € 4
chickpeas with olive oil