Dishes with seasonal ingredients

An explosion of taste and freshness

« MENU' OF THE DAY»

Chef's Tips:

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
insalata benvenuto € 9
mix salade with tuna, mozzarella, olives and cheese
Prosciutto e melone Ham with melon € 10
insalata di polpo e patate € 10
octopus salade and potatoes

PRIMI PIATTI - FIRST COURS

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
pici con ragù e funghi € 10
pici with meat sauce and mushrooms
risotto con gamberetti,cozze e zucchini € 10
risotto with shrimps, mussels and zucchini

SECONDI PIATTI - MAIN COURSE

Scamorza al tartufo € 15
smoked cheese with truffle
baccalà alla livornese € 11
cod fish with livornese sauce
Battuta di manzo alla griglia€ 10
Grilled beef cuttlet

CONTORNI - VEGETABLES

ceci all’olio € 4
chickpeas with olive oil
Asparagi all’agro € 5
Asparagus with oil and lemon