Dishes with seasonal ingredients

An explosion of taste and freshness

« MENU' OF THE DAY»

Chef's Tips:

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
insalata di polpo e patate € 10
octopus salade and potatoes

PRIMI PIATTI - FIRST COURS

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
pici con ragù e funghi € 10
pici with meat sauce and mushrooms
spaghetti con cozze e vongole € 11
spaghetti with mussels and clams
risotto con salsa di mare € 10
risotto with seafood

SECONDI PIATTI - MAIN COURSE

Scamorza al tartufo € 15
smoked cheese with truffle
baccalà alla livornese € 11
cod fish with livornese sauce
seppie in zimino € 10
cuttlefish with vegetable

CONTORNI - VEGETABLES

Radicchio trevisano alla griglia € 5
Grilled red radicchio
ceci all’olio € 4
chickpeas with olive oil