Dishes with seasonal ingredients

An explosion of taste and freshness

« MENU' OF THE DAY»

Chef's Tips:

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
crostone con cavolo nero, fagioli cannellini e lardo € 6
crouton with black cabbage, white beans and lard

PRIMI PIATTI - FIRST COURSE

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
zuppa di cavolo nero - Black cabbage soup € 8
risotto con gamberetti cozze e zucchini € 10
risotto with shrimps,mussels and zucchini
spaghetti alla carbonara € 8

secondi piatti- main course

scamorza al tartufo €15
smoked cheese with truffle
bollito misto in salsa verde € 16
boiled mixed meat with green sauce
battuta di manzo alla griglia € 10
grilled beef cutlet

contorni- vegetable

Radicchio alla griglia - Grilled red radicchio € 4
carciofi fritti fried artichokes € 4