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Chef's Tips:
Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
crostone con cavolo nero, fagioli cannellini e lardo € 6
crouton with black cabbage, white beans and lard
PRIMI PIATTI - FIRST COURSE
Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
zuppa di cavolo nero € 8
black cabbage soup
spaghetti alla carbonara € 8
pasta e fagioli € 8
pasta and beans (soup)
secondi piatti- main course
scamorza al tartufo €15
smoked cheese with truffle
bollito misto in salsa verde € 16
boiled mixed meat with green sauce
coniglio al forno con patate€ 11
roast rabbit with potatoes
contorni- vegetable
radicchio alla griglia € 4
grilled red radicchio
patate alla lionese € 4
potatoes with onions
Write us for further information or contact us to reserve your table 055 214833
Via della Mosca 16/r - angolo via dei Neri - Firenze