Dishes with seasonal ingredients

An explosion of taste and freshness

« MENU' OF THE DAY»

Chef's Tips:

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
insalata benvenuto € 9
mix salade with tuna, mozzarella, olives and cheese
Prosciutto e melone Ham with melon € 10
insalata di polpo e patate € 10
octopus salade and potatoes

PRIMI PIATTI - FIRST COURS

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
risotto con fiori di zucchina e scamorza affumicata € 8
risotto with zucchini flowers and smoked cheese
spaghetti allo scoglio € 10
spaghetti with seafood

SECONDI PIATTI - MAIN COURSE

Scamorza al tartufo € 15
smoked cheese with truffle
carpaccio di tonno affumicato con
pomodorini e pinoli € 13
carpaccio of smoked tuna with cherry
tomatoes and pine nuts

CONTORNI - VEGETABLES

Fagiolini all’agro € 4
green beans with lemon and olive oil
fiori di zucchina fritti € 4
fried zucchini flowers