Dishes with seasonal ingredients

An explosion of taste and freshness

« MENU' OF THE DAY»

Chef's Tips:

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
crostone con cavolo nero, fagioli cannellini e lardo € 6
crouton with black cabbage, white beans and lard
insalata di polpo e patate€ 11
octopus salade and potatoes

PRIMI PIATTI - FIRST COURSE

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
zuppa di cavolo nero - Black cabbage soup € 8
risotto con radicchio rosso e scamorza affumicata € 8
risotto with red radicchio and smoked cheese
spaghetti con cozze e vongole € 11
spaghetti with mussels and clams

secondi piatti- main course

scamorza al tartufo €15
smoked cheese with truffle
bollito misto in salsa verde € 16
boiled mixed meat with green sauce
baccalà alla livornese con ceci € 12
cod fish with livornese sauce and chickpeas

contorni- vegetable

Radicchio alla griglia € 4
Grilled red radicchio
carciofi fritti € 4
fried artichokes