Dishes with seasonal ingredients

An explosion of taste and freshness

« MENU' OF THE DAY»

Chef's Tips:

Prosciutto coccoli e burrata € 12
Ham and fried balls pizza and burrata cheese
crostone con cavolo nero, fagioli cannellini e lardo € 6
crouton with black cabbage, white beans and lard

PRIMI PIATTI - FIRST COURSE

Pappardelle al cinghiale € 10
Fresh pasta with boar sauce
zuppa di cavolo nero € 8
black cabbage soup
spaghetti alla carbonara € 8
pasta e fagioli € 8
pasta and beans (soup)

secondi piatti- main course

scamorza al tartufo €15
smoked cheese with truffle
bollito misto in salsa verde € 16
boiled mixed meat with green sauce
coniglio al forno con patate€ 11
roast rabbit with potatoes

contorni- vegetable

radicchio alla griglia € 4
grilled red radicchio
patate alla lionese € 4
potatoes with onions